Flavours and Stories in: The Fantastic Culinary Adventure

Passport & Plate - Ibizan Salsa de Nadal

SPAIN | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Every family in Ibiza has their own variations on the recipe. Here is my family’s: Stock (makes ~3 L): - 1 kg free range chicken, cut into large pieces (I used legs and drumsticks, but other parts could be used as well) - 500 g lamb or ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Creole Salad with Pumpkin and Jalapeno Dressing

USA | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Dressing (makes ~1.5 cups): - 1 cup pureed pumpkin (canned pumpkin may be used, but fresh pumpkin or squash is best - I got a very beautiful acorn squash from my local farmer’s market, so that’s what I used) - 1/8 cup (2 Tb) ... Read more >
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Tags: passport & plate: italy 2014