MEXICO | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the salsa (the star of the show) 3 Tomatoes 2 Jalepeno chillies a garlic clove 1/2 onion Juice of one lime a handful of chopped coriander Salt and pepper For the fish NB: See variation below 2 x sea bass fillets salt and freshly ground ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
