ITALY | Thursday, 20 Feb 2014 | Photo Gallery | Scholarship Entry
INGREDIENTS:
* 4 thinly sliced veal cutlets
* 4 slices of prosciutto (Italian)
* 8 fresh sage leaves, plus more for garnish
* All-purpose flour, to be used for dredging
* 2-3 tablespoons extra-virgin olive oil
* 2 tablespoons of unsalted butter
* ...
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Tags: authentic, homemade, italian, italy, made with love, roman, rome, sage, veal
