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Photos: Passport & Plate - Tapioca with dried meat, cheese and oregano

BRAZIL | Thursday, 5 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Sprinkles sweet - 1 cup water - 100ml dried meat - 100g onion - half onion mozzarella cheese - a slice (20g) oregano - a pinch   How to prepare this recipe you must first prepare the tapioca powder. put a cup of Sprinkles sweet ... Read more >
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Tags: 2015 passport & plate: sri lanka


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