LAOS | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients After feeling super nostalgic, I found this recipe online (http://laorecipes.blogspot.com/2) and I tried to switch it up to mimic the taste of the sausages my mom used to make. 5 lbs of ground pork Fresh Pork Casing 2 small onions 3 green ...
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