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Passport & Plate - Souffle de Chipilin

GUATEMALA | Thursday, 12 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Chipilin Leaves - 15 leaves Corn Flour - 5 cups Corn or Tusa leaves - 15 leaves Mozzarella & Cheddar Cheese Sour Creme Water - 3 cups Vegetable Oil - 3 table spoons Salt - 1 table spoon   How to prepare this recipe Start by ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Souffle de Chipilin

GUATEMALA | Monday, 9 Feb 2015 | Photo Gallery | Scholarship Entry

A summary in photographs of step by step of the unique Souffle de Chipilin. From Guatemala with love. Watch: https://vimeo.com/119075370
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Tags: 2015 passport & plate: sri lanka