AUSTRALIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Ingredients Ceviche 1kg white, firm fleshed fish, I used Robinson Bream Juice from about 5 limes 1 cup coconut cream 1 tsp caster sugar 1 long red chilli, finley diced Handful of coriander leaves, finely chopped Salt and Pepper Salsa 2 ...
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Tags: 2015 Passport & Plate: SRI LANKA
