FRANCE | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
**Ingredients**
1kg whole wheat flour
1.5 kg white bread flour
water
Sea salt
**How to prepare this recipe**
-In a bowl mix together 2 tbsp each of wholewheat flour, white flour and 4 tbsp of water to form a thick paste. Every day, for the next ...
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Tags: passport & plate: italy 2014
