ITALY | Monday, 17 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients To cook the traditional Pastiera Napoletana we need the following ingredients Flour – 250g Butter – 115g (100g for the pastry and 15g for the stuffing) Sugar – 300g (100g for the pastry and 200g for the stuffing) Eggs ...
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Tags: passport & plate: italy 2014
