KAZAKHSTAN | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Curd ’n’ herb recipe I will not talk about Kazakh traditional dishes such as Besbarmak or Kazy because I do not have a special story related. These dishes deserve a separate article. The dish I will cover here is very simple, fast, cheap ...
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Tags: Passport & Plate: ITALY 2014
