CHINA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Makes 6 large servings - 6 oz. Tianjin Starch Sheets (I found this in the noodle section of my local Asian market, but if you can’t find it you can substitute 6 oz. glass noodles.) - 1 lb. pork tenderloin - Salt & pepper - Cooking oil for ...
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Tags: 2015 Passport & Plate: SRI LANKA
