MEXICO | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients INGREDIENTS TORTILLA CHIPS 1 and 1/2 cup of corn flour 1 and 1/2 cup of white plain flour 1/2 tsp of salt 1 and 1/4 cup of warm water 3 tsp of sunflower oil 2 cups of Sunflower Oil for deep-fry CEVICHE 400g Whole Sea Bass (any white ...
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Tags: 2015 passport & plate: sri lanka
