UKRAINE | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients (for 2-2,5 l of soup) 500 g bone-in pork 1 medium-sized beetroot 10 g margarine 1 carrot 1 onion 200 g tomato paste ½ cabbage ½ sweet pepper 300 g potatoes For serving: parsley green onion sour cream (smetana, ...
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Tags: passport & plate: italy 2014
