ALGERIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the dough: - Two cups of semolina flour - One cup of wheat flour - A large pinch of salt - Lots of olive oil - Water For the filling: - 500 grams of beef mince - A large onion - Coriander - Parsley - A tablespoon of olive oil - One ...
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Tags: passport & plate: italy 2014
