THAILAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Ingredients (serves 2) 200g chicken breast thinly sliced 70g deep-fried cashew nuts (if you have raw cashew nuts deep fry them in half a cup of oil over a low heat until they are brown, drain) 2 tablespoons oil 3 crushed cloves of garlic ...
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Tags: 2015 Passport & Plate: SRI LANKA
