This is Africa – a lesson on patience

Passport & Plate - Chicken with Cashew Nuts (Gai Phad Med Mamuang)

THAILAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients (serves 2) 200g chicken breast thinly sliced 70g deep-fried cashew nuts (if you have raw cashew nuts deep fry them in half a cup of oil over a low heat until they are brown, drain) 2 tablespoons oil 3 crushed cloves of garlic ... Read more >
See all 5 photos >>
 

Tags: 2015 Passport & Plate: SRI LANKA

Photos: My Scholarship entry - A 'place' I have visited

POLAND | Monday, 14 Jan 2013 | Photo Gallery | Scholarship Entry

Sometimes I get this impression that all my life evolves around travelling - I plan, I set off, I live the other life, I come back and tell and show, and then go on to planning again. Sometimes when I walk I stop, take a step back or forward and think ... Read more >
See all 5 photos >>