FINLAND | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients • 4 tsp yeast • .5 c. warm water • 1 c. semi-skimmed milk (2%) • 1 c. whole cream • 1 c. sugar; additional sugar for glaze • 2 tsp salt • 2 tsp cardamom pods, crushed into powder • 3 eggs for bread; 1 egg for glaze • 7-8 c. bread or all ...
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Tags: 2015 Passport & Plate: SRI LANKA
