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Photos: Passport & Plate - Ginataang kalabasa

PHILIPPINES | Friday, 27 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients - 2 cloves garlic, crushed - 1 tablespoon of oil (I personally prefer olive oil) - Sea salt and freshly ground black pepper to taste - 1 can coconut milk - 1 onion, chopped finely - 1/4 pound shrimp, shelled and deveined - Baby shrimps ... Read more >
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Tags: 2015 passport & plate: sri lanka



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