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Photos: Passport & Plate - Davliama

KAZAKHSTAN | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 1 kilo of Lamb (ribs) 2 bell peppers 4 potatoes 2 middle size carrots 1 cabbage 2 garlic Parsley Salt black pepper   How to prepare this recipe Davliama is cooked two hours. But don’t worry, it’s easy to cook than to make pizza.... Read more >
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Tags: passport & plate: italy 2014



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