TANZANIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1. Tsp or tbsp oil (depending on how much fish being cooked) 2. Tsp mustard seeds 3. 6 to 8 fresh curry leaves (optional) 4. 1 fresh green chilli chopped (optional) 5. ½ or full tin tomatoes (depending on how much fish cooking) or 3 to 4 ...
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Tags: 2015 passport & plate: sri lanka
