VIETNAM | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 kg small clams 2-3 stalks lemongrass, sliced thinly 5 slices ginger 2 cloves garlic, peeled and sliced thinly 2 red chilli , 1/4 cup fish sauce 1 tbsp sugar How to prepare this recipe Soak Clams in water for about an hour, remove ...
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Tags: 2015 passport & plate: sri lanka
