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Elysian Adventure

Passport & Plate - Keshi Yena

ARUBA | Sunday, 9 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Butter 1 lb (454g) Dutch Gouda (sliced)* 1 large onion (or two small red onions) 2 cups chopped chicken 1 can peeled, chopped tomatoes ¼ cup minced pickles 1 large green pepper (chopped finely) 8 large green olives (chopped) 1½ Tbsp minced ... Read more >
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Tags: Passport & Plate: ITALY 2014


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