Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients
Chanterelles (2 lbs), Scallops (1 lb), Onions (1 diced), Red Peppers and Yellow peppers (one each, diced), fresh Corn, cut from the Cob (1 cup), Pancetta (1/2 cup,diced), Bay leaves (4), Fish or shellfish stock (2 cups), Salt and pepper to ...
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Tags: 2015 passport & plate: sri lanka
