Anisa Sabiri

Passport & Plate - Shirchoi (Pamiri milk tea)

Ingredients
Milk, water, black tea, salt, pepper, nuts
bread and butter

 

How to prepare this recipe
to boil water, put black tea and salt with pepper, then add milk and nuts. To eat with bread and butter

 

The story behind this recipe
After hiking t the Peak Moskovskoi Pravdi (5734 m.) in Pamir, I was without power. Locals prepared this shirchai and told me a legend that this milky tea is a food of local angels. I ate it and was happy to feel myself on the roof of the world surrounded by great Pamiri mountains and to have best deams I have ever had!