YammiYammi https://journals.worldnomads.com/zhannakuguienko/ Wed, 15 Apr 2026 12:29:34 GMT World Nomads Adventures Ingredients;tasty dish you will need such ingredients:• broccoli - 250 grams • cheese motsarella - 150 grams • wheat flour - 1 big spoon • butter - 50 grams grated parmesan cheese - 50 grams;• milk - 2 big spoons;• baking powder - 0.5 small spoons;• salt - 1 gram;• eggs - 2 pieces; How to prepare this recipe Have you prepared all this products? Yes? So now we are strarting to cook!) 1) First of all in a bowl, mix eggs with melted but chilled butter. 2) Add grated Parmesan and salt. ;3) Add the flour, milk and baking powder, mix well. 4) Add the grated mozzarella. The dough is ready! 5) After you should boil broccoli and keep it in water 3 minutes after boiling. ;6) In advance prepare iced water. Put broccoli in ice water for 3 minutes. Take out and dry on a towel to make it dry; 7) Cookie cutters grease with butter and put there 1 big spoon of dough. After put 1 broccoli florets and cover it again by dough (1 big spoon). ;8) Bake at 180 degrees for 15-20 minutes.;BON APPETIT !) ..in Ukrainian is SMACHNOGO !;The story behind this recipe; Im not sure that this story was special..but i really discover this not difficult but very delicious dish from my friend who made it for me for my birthday. it was 2 years ago...and all guests on party were so excited of taste of this plate and the original way of cooking. And now it became my own traditional dish which i cook for special days in my life and for special people...now i give this recipe to you and hope that you will enjoy the process of ccoking and of course the awesome taste of it ! Try and feel special...! https://journals.worldnomads.com/zhannakuguienko/photos/45784/Ukraine/Jannas-Gallary-of-great-mood Travel Ukraine zhannakuguienko https://journals.worldnomads.com/zhannakuguienko/photos/45784/Ukraine/Jannas-Gallary-of-great-mood#comments https://journals.worldnomads.com/zhannakuguienko/photos/45784/Ukraine/Jannas-Gallary-of-great-mood Mon, 3 Mar 2014 06:49:00 GMT 0