FRANCE | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 250 g of dark chocolate 200 g of butter 6 eggs 140 g of sugar a pinch of salt Serving ingredients: whipped cream cherries dried on the sun, and their juice How to prepare this recipe The most practical thing to do first is to ... Read more >
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Tags: Passport & Plate: ITALY 2014
