UKRAINE | Wednesday, 5 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients To make vareniky, you will need: For dough: -1 glass of flour - a pinch of salt - a pinch of yeast - 1 glass of water For filling: -300 gr of cottage cheese -1 table spoon of sugar - 1 small egg - 1 cherry For serving: -sour cream (as ...
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Tags: passport & plate: italy 2014
