MALDIVES | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 red onion chopped finely into rings a small handful diced curry leaves 1 small chilli diced 1 tblsp salt juice of 1 lime 1 tin canned tuna in brine 1 cup freshly grated coconut optional ingredients: 1/2 cup boiled butternut pumpkin ...
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Tags: 2015 Passport & Plate: SRI LANKA
