SINGAPORE | Thursday, 5 Mar 2015 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients 200 gram of sweet potato, peeled and thinly sliced or diced 150 gram of glutinous rice flour 30 grams of rice flour 1 tablespoon of cooking oil A pinch of salt 150ml water
Filling: 150ml of Gula Melaka ...
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Tags: 2015 passport & plate: sri lanka
