thomastraveltimes https://journals.worldnomads.com/thomastravel/ Sat, 11 Apr 2026 20:06:03 GMT World Nomads Adventures <b>Ingredients</b><br/>Chicken stock, ginger, garlic, rice noodles, lettuce (on the bottom), shrimp egg rolls (sliced half inch thick and placed over top), mint, crushed peanut, sambal olek (crushed sweet chilli)<p>&nbsp;</p><b>How to prepare this recipe</b><br/>Prep Chicken stock with ginger and garlic. In a bowl place lettuce (1/3 full on the bottom-Romaine or Boston), Place rice noodles (1/3 over lettuce), Pour chicken stock over ingredients in bowl and then garnish with shrimp egg rolls (sliced half inch thick), mint, crushed peanut, sambal olek (crushed sweet chilli to taste)<p>&nbsp;</p><b>The story behind this recipe</b><br/>I have not been to Indonesia but I did experience this in Kingston, Ontario Canada at a little place called Li's. I've tried several other dishes they prepare and love the freshness of their menu. https://journals.worldnomads.com/thomastravel/photos/52829/Indonesia/Passport-and-Plate-Indonesia-Noodles Travel Indonesia thomastravel https://journals.worldnomads.com/thomastravel/photos/52829/Indonesia/Passport-and-Plate-Indonesia-Noodles#comments https://journals.worldnomads.com/thomastravel/photos/52829/Indonesia/Passport-and-Plate-Indonesia-Noodles Fri, 27 Feb 2015 09:20:00 GMT 0