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Bang, Bang, Biang: These noodles are knocking

Passport & Plate - Biang Biang Mian

CHINA | Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 Tbsp Vital Wheat Gluten 1 Cup All-purpose Flour Salt (a pinch) 9 Tbsp water (it's half a cup plus a tablespoon, if that math is easier. I wish it worked with a rounder number, but, science.) Oil (as needed, but about .25 of a cup)  ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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