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Czech out the best Goulash in town...

Passport & Plate - Beef Goulash

CZECH REPUBLIC | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 2 tablespoons cooking oil 3-4 medium sized onions, chopped 6 big cloves garlic- chopped finely. 1 kg of good quality beef, cut into one-inch cubes 3 tablespoons of sweet paprika 1 heaped tablespoon of ground caraway seed 1 heaped tablespoon ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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