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Understanding a Culture through Food - Made With Love - My Kyoto Homestay Experience

Friday, 19 Apr 2013 | Views [1006] | Scholarship Entry

It’s custard, but not as I know it. It wobbles in an earthenware mug and reaching from the soft yellow deep is the tip of an octopus tentacle. Normally I’d be reaching for help with my own tentacle, saying "Get me out of here!" But my Japanese host grandma ... Read more >

Tags: Travel Writing Scholarship 2013

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