LEBANON | Thursday, 23 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients 2 cups of brown lentils 1 cup of rice 2 brown onion Olive Oil Salt and Pepper How to prepare this recipe 1. Line the base of a large pot with 1/2 cup olive oil. 2. Finely dice 2 large brown onions. 3. Place the onions in the oil ...
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Tags: Passport & Plate: ITALY 2014
