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Passport & Plate - Cooking through Experience

GERMANY | Tuesday, 11 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients Chanterelle Mushrooms Baby Spinach Feta Cheese Spanish onion Kipfler potatoes Salt & Pepper Extra Virgin Olive oil (EVO) Butter   How to prepare this recipe Boil the potatoes until tender and then strain and peal using ... Read more >
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Tags: passport & plate: italy 2014

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