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Passport & Plate - Vietnamese Pho

VIETNAM | Thursday, 29 Jan 2015 | Photo Gallery | Scholarship Entry

Ingredients chicken broth, cooked chicken, sprigs of mint, fragrant herbs, fish sauce, garlic green leafy veges, rice noodles   How to prepare this recipe Put cooked noodles in bowl, Cover with broth, ladelled into bowl Add fish sauce, ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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