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The art of Sara's cooking

Passport & Plate - Soufflé au fromage

FRANCE | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 3 Tb butter 3 Tb flour 1 cup boiling mil 1/2 tsp salt 1/8 tsp pepper pinch of cayenne pepper pinch of nutmeg 4egg yolks 5 egg whites a pinch of salt 1 cup of grated swiss or parmesan cheese   How to prepare this recipe Melt ... Read more >
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Tags: passport & plate: italy 2014

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