ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 2 chicken breasts, cooked and shredded (I prefer to use the breasts of a rotisserie chicken for simplicity's sake, but you can also grill or bake your own; this is also an opportunity to use up leftover chicken from a Sunday roast chicken ...
Read more >See all 3 photos >>
Tags: Passport & Plate: ITALY 2014
