Friday, 28 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 1-2 lbs. lean ground beef 2 regular sized cans of Italian stewed tomatoes 1 regular size can of tomato sauce 1 small can of tomato paste 1 lb of grated mozzarella cheese 1 lb of low-fat, small curd cottage cheese 1 egg Lots of garlic, cilantro ...
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Tags: Passport & Plate: ITALY 2014
