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Passport & Plate - Rabanada

PORTUGAL | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 1 baguette bread 3 eggs 1 can condensed milk 2 cup milk Ground Cinnamon Sugar   How to prepare this recipe In a bowl, whisk together the milk, the condensed milk and the eggs. Cut the bread into 2cm slices and soak into the mixture.... Read more >
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Tags: Passport & Plate: ITALY 2014

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