WORLDWIDE | Monday, 23 Apr 2012 | Views [171] | Scholarship Entry
The most startling and characteristic feature of Gujarati food is an unexpected tinge of sweetness. Be it khakra, fafda, thepla, khaman, or any number of packaged snacks, they all have to have a dash of sugar in them. Even the pale yellow Rajwadi kadi ... Read more >
Tags: Travel Writing Scholarship 2012
