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Understanding a Culture through Food - Burek with the Beloved

TURKEY | Monday, 18 Feb 2013 | Views [889] | Comments [1] | Scholarship Entry

Turquoise ear-rings , plastic buckets, pistachios from Iran, coal-stoves, 1000-count rosaries. I am in the bazaar in front of Rumi’s tomb in southern Turkey on a cold December morning. Errand boys scurry with trays of tea, summoned by walkie-talkies from ... Read more >

Tags: Travel Writing Scholarship 2013


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