Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Nsima Ground white maize flour (normally purchased by the sack) Water (around twice as much in volume as maize flour) Fried Kapenta 1kg Kapenta 1 onion 1 tblsp oil Pinch of salt and pepper Boiled Bream in Tomato 1kg tilapia 1 onion 2 ...
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Tags: 2015 Passport & Plate: SRI LANKA
