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Eating with the Kunda tribe

The secret life of swans

NETHERLANDS | Thursday, 7 May 2015 | Views [258] | Scholarship Entry

It was not my first trip to this city of canals, cobbles and old world charm. A place with a distinct feel of times gone by; echoes of the glittering wealth of the Golden Age and eerie remembrances of a bitter war. Steeped in history; museums dedicated ... Read more >

Tags: 2015 Writing Scholarship


Passport & Plate - Traditional Zambian Menu

ZAMBIA | Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Nsima Ground white maize flour (normally purchased by the sack) Water (around twice as much in volume as maize flour) Fried Kapenta 1kg Kapenta 1 onion 1 tblsp oil Pinch of salt and pepper Boiled Bream in Tomato 1kg tilapia 1 onion 2 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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