JAPAN | Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Ingredients -Cold water 340 mL - 1 egg - 1/2 tsp dashi powder - 1 tsp soya sauce - 1/4 tsp salt - 100 g of flour - boiled octopus cut into small pieces - any ingredients you like ( cut into small pieces) - beni shoga (handful) - tenkasu ...
Read more >See all 4 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
