LiveLikeADog https://journals.worldnomads.com/mylifeislove/ Wed, 22 Apr 2026 16:42:07 GMT World Nomads Adventures <p><strong>Ingredients</strong><br />spinach tagliatele pasta<br />eggs<br />cream<br />Parmesan <br />Pecorino Romano<br />peas<br />pancetta<br />sea salt<br />fresh ground pepper<br />EVO</p> <p>&nbsp;</p> <p><strong>How to prepare this recipe</strong><br />Pan sear cubed pancetta, drain and set aside<br /><br />bring water to a boil with EVO, salt, add peas and pasta and cook until al dente (simultaneously prepare Alfredo sauce), drain <br /><br />working quickly whisk eggs, bring cream to simmer and temper eggs, return to heat add cheese, whisk until thickened and bubbly, add crisped Pancetta add cooked pasta and peas, toss to coat, serve</p> <p>&nbsp;</p> <p><strong>The story behind this recipe</strong><br />Carbonara always seemed like it needed more cheese and sauce, Alfredo always seemed to demand the crisped Pancetta and the peas. Last time I made this was in a UNESCO protected wilderness in Croatia's Velebit mountains for three men who had been working with horses all day in the dead of winter. They were tired, hungry, and cold yet a symphony of "yummy noises" rang round the table and each of them had three servings.</p> https://journals.worldnomads.com/mylifeislove/photos/52989/Italy/Passport-and-Plate-Teresas-Spinach-Tagliatelle-Alfredo-Carbonara Travel Italy mylifeislove https://journals.worldnomads.com/mylifeislove/photos/52989/Italy/Passport-and-Plate-Teresas-Spinach-Tagliatelle-Alfredo-Carbonara#comments https://journals.worldnomads.com/mylifeislove/photos/52989/Italy/Passport-and-Plate-Teresas-Spinach-Tagliatelle-Alfredo-Carbonara Tue, 3 Mar 2015 07:37:00 GMT 0