ALGERIA | Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Ingredients 1 tsp cayenne pepper 2 tsp ground black pepper 1½ tbsp paprika 1½ tbsp ground ginger 1 tbsp turmeric 2 tsp ground cinnamon 1 x shoulder of lamb, trimmed and cut into 5cm/2in chunks (about 1.1kg/2½lb meat in ...
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Tags: 2015 Passport & Plate: SRI LANKA
