<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>The straw on our backs</title>
    <description>The straw on our backs</description>
    <link>https://journals.worldnomads.com/lee/</link>
    <pubDate>Fri, 3 Apr 2026 22:22:45 GMT</pubDate>
    <generator>World Nomads Adventures</generator>
    <item>
      <title>Taste Spain</title>
      <description>

&lt;font face="Times New Roman" size="3"&gt;

&lt;/font&gt;&lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;font face="Calibri" size="3"&gt;Our noses turn red instantly as we are
punched in the face by the cold wind outside. We find a haven in the metro and
for 1€ it will take us anywhere under the city. &lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;font face="Times New Roman" size="3"&gt;

&lt;/font&gt;&lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;font face="Calibri" size="3"&gt;In the midst of the European winter there
is one thing that attracts us all instinctively… SOL. It’s the hub-bub of the Madrid
fashion industry, surrounding Plaza Mayor for historic delight. From this 1619
coble stone square you can radiate out, led by your nose down nine roads of
souvenirs, tapas bars, pastry shops and shopping heaven. Inside Plaza Mayor we
enter a shop with two big Jamón Serrano on the door and a picture of a little
boy smiling eagerly at his plate of sliced ham. Once through the doors, the
walls are lined with cured ham and every dish on the menu contains this
perfectly matured meat. After having lived in an Arabic country for a few
months, ham, plainly stated, tastes better. &lt;span&gt; &lt;/span&gt;Toothsome ham, frank cheese and
perfectly-crisp-on-the-outside-soft-on-the-inside rolls fill our bellies and
compliment all the laughter in the room. We wash it all down with some sangria
and round off the meal with some Spanish churros wrapped like little gifts in
pink and string. &lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;font face="Times New Roman" size="3"&gt;

&lt;/font&gt;&lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;font face="Calibri" size="3"&gt;At this point you would think our senses
couldn’t withstand anymore temptation, but never underestimate human
resilience. Fresh fruit so colorful and succulent you have to touch it to know it
is not airbrushed, soft freshly made pastels of pasta, fish heads and sole,
coffee aromas swirl in your nose and your mouth starts watering for the
perfection that is bread.&lt;span&gt;  &lt;/span&gt;I speak of the
market of all fresh food markets. &lt;span&gt;Mercado de san
Miguel. &lt;/span&gt;You exit the arch to the right of the doors of ham to find this
modern Spanish delicacy.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;font face="Times New Roman" size="3"&gt;

&lt;/font&gt;&lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;font face="Calibri" size="3"&gt;As I recall the flavors of the day still
lingering in my nose and mouth we are ambushed by an impromptu concertina
concerts on the metro. The way that the couple in the corner of the car almost
taste each other with their eyes grip this romantic heart of mine and I hope it
never lets go.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;font face="Times New Roman" size="3"&gt;

&lt;/font&gt;</description>
      <link>https://journals.worldnomads.com/lee/story/86632/Spain/Taste-Spain</link>
      <category>Travel</category>
      <category>Spain</category>
      <author>lee</author>
      <comments>https://journals.worldnomads.com/lee/story/86632/Spain/Taste-Spain#comments</comments>
      <guid isPermaLink="true">https://journals.worldnomads.com/lee/story/86632/Spain/Taste-Spain</guid>
      <pubDate>Mon, 23 Apr 2012 16:29:00 GMT</pubDate>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>My Video scholarship 2010 entry</title>
      <description>
&lt;p class="MsoNormal"&gt;The straw on our backs&lt;/p&gt;

&lt;p class="MsoNormal"&gt;My name is Lee-Ann Odendaal. I’m 25 and from a small town in
South Africa. I have a background in theatre, TV presenting, communication and
some TV production.&lt;/p&gt;

&lt;p class="MsoNormal"&gt;From a young age I have had an interest in traveling and
making documentaries, especially wild life documentaries. And the Amazon has
always been on my top 5 list of places to travel. So when a friend sent me the
link to this scholarship competition 4 days before the closing date, a few
things shot through my mind like a lightning storm. Yes, I had almost no time
to shoot this project; I have no equipment and no budget since it is my last
week in Qatar before returning to South Africa. &lt;/p&gt;

&lt;p class="MsoNormal"&gt;But all this was quickly replaced with excitement about the
scholarship opportunity. So I made a few calls to some friends and decided to
use the resources at my disposal, which were: a small handy cam, an editing
program on my laptop that I have never used before, a friend with a car, ½ day
to plan, 1 day to shoot, 2 days to edit.&lt;/p&gt;

&lt;p class="MsoNormal"&gt;I found myself in the State of Qatar, the heart of the gulf,
the “liberal” brother of Saudi Arabia, the oil and gas Mecca of the world. With
a few hours to come up with a concept and to organize, I went with a topic that
really grew on me during my time in Qatar. Not the money, not the rapid
expansion or even the fact that they have the highest CO2 emission in the
world. But rather the people that do the service jobs that most of us don’t
seem to appreciate or even notice.&lt;span&gt;  &lt;/span&gt;Jobs
like construction, trash collecting, security, and cashiers at the supermarket.
I wanted to take a look at the people on whose backs a country gets built.
During the one day I had to shoot the establishing shots, cut aways and
interview a security guard and cashier at my local supermarket I found that there
was a much deeper story lying in this country to be told. But I would be doing
injustice to this story and its people by attempting to capture it in such
short time. The story of big dreams that get crushed by the elusive labor laws
of this country. Stories of love and conviction to your family. Stories that
point to human trafficking. I wish I had more time to really dig my teeth into
this. But for now I just tried to capture the optimism that still exists within
these conditions and to show a glimpse of the people behind the story.&lt;/p&gt;

&lt;p class="MsoNormal"&gt;My personal ambitions as a film maker would be to get
involved whilst getting the story out to the public. It is not simply enough to
go in and use somebody’s life to tell your story. This seems to me like a form
of prostitution. I ‘m not saying that I would like to make every story a
personal crusade. I simply feel that if you use somebody for your story they
are giving so much of themselves to you. It is only fare that you give
something back to the community. True differences are made by working at ground
level with people and not by simply interpreting their lives in your own
contexts.&lt;/p&gt;

&lt;p class="MsoNormal"&gt;Thank you for taking the time to look at my entry. &lt;/p&gt;

&lt;p class="MsoNormal"&gt;Kindest regards&lt;/p&gt;&lt;p class="MsoNormal" /&gt;&lt;p class="MsoNormal"&gt;PS. I tried to upload my entry in YouTube, but was unsuccessful, so I have used a different program and attached that link. I hope you are now able to view my entry.&lt;/p&gt;</description>
      <link>https://journals.worldnomads.com/lee/story/60900/Worldwide/My-Video-scholarship-2010-entry</link>
      <category>Travel</category>
      <category>Worldwide</category>
      <author>lee</author>
      <comments>https://journals.worldnomads.com/lee/story/60900/Worldwide/My-Video-scholarship-2010-entry#comments</comments>
      <guid isPermaLink="true">https://journals.worldnomads.com/lee/story/60900/Worldwide/My-Video-scholarship-2010-entry</guid>
      <pubDate>Mon, 2 Aug 2010 05:57:14 GMT</pubDate>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>