Photos: Passport & Plate - primitive legs

kutaika — Thu, 13 Mar 2014 22:21:00 GMT

Ingredients
500g puff pastry ( unleavened or leavened )
600 g (6 pieces) chicken drumsticks
300g mushrooms ( fresh or frozen )
700 grams of potatoes
150g onions
50 ml of milk
30 g butter
salt
pepper
vegetable oil

How to prepare this recipe
1. Clean potatoes , boil until tender.
2 . Finely chop the onion .
3 . Clean the mushrooms and finely chop.
4 . Vegetable oil to fry onions.
5 . Add mushrooms to fry until all the liquid has evaporated (approx. 15 minutes).
6. Shin salt, pepper and fry in vegetable oil until tender ( about 25-30 minutes).
7. Cool.
8. In potatoes add butter , potoloch .
9. Add milk , salt to taste and mix .
10 . Mix the mashed potatoes and mushrooms.
11. Cool.
12. Roll out the dough about 3 mm thick , cut a rectangle , trimming save .
13. Cut into squares 15x15 cm
14. From scraps to make a small " patty " , put in the middle of the square (this is done to ensure that the bottom is not torn ) .
15. In the middle of a put 2-3 tablespoons toppings.
16. Put on the toppings shin.
17. Edges of the dough to gather and tie a thread ( not intensely tight tie ) .
18. Lay a baking tray with baking paper or slightly oiled .
19. Share bags.
20. Bone can be wrapped with foil so they do not scorched .
21. Put in a preheated 180 degree oven .
22. Bake until golden brown ( about 15-20 minutes).
23. With ready-made bags not forget to remove the thread . I use the purchase ready dough.

The story behind this recipe
One sunny day, my brother and I were watching cartoon «The Flintstones» , and we came up with a great idea to feel like savages. We changed clothes, ran shouting all sorts of strange sounds in general behaved discourteously. People looked at us like we were crazy and deprived , but we did not care what they thought . We rejoiced . Then it was lunch time , because no one cared about it . Our parents were at work, and we had fun . The refrigerator was just dough, chicken legs , not a lot of mushrooms and milk. We thought long and yet I decided to start just devour legs . I thought about the dough, and offered to take the legs in the dough, he said that they would like a hot dog. And I came up with a great idea to fry the mushrooms and add them to the mashed potatoes as a side dish . My brother refused , since he does not like mushrooms. Then I did not big trick , I still puree mixed with mushrooms and roll the dough , put the middle of the leg , the edges added mashed potatoes with mushrooms, tied with thread and put in the oven. Bake for about 20 minutes. I got cooked dish on my sample gourmet. He began to tuck the legs one at a time , not noticing that have mushroomed into a puree . When he had eaten he shouted with a gleam in his eyes : " Primitive - Legs - for me and my sister's baby! " I laughed so hard at the same time and it was nice, because I always cook for him and with love, because he is all I have!

I am Taya.

Photos: Passport & Plate - primitive legs