Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients Dough Flour -- 3 cups Salt -- 2 teaspoons Egg, beaten (optional) -- 1 Water -- 1 to 1 1/2 cups Filling Ground beef or lamb -- 1 pound Ground pork -- 1/2 pound Broth or water-- 1/2 cup Onions, minced -- 2 Parsley, chopped -... Read more >
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Tags: passport & plate: italy 2014
